Bordô Gastro Vino Menu

The menu at Bordô Gastro Vino reflects a refined blend of Brazilian influences and classic wine-bar comfort dishes, offering a well-balanced experience between indulgence and freshness. The selection is clearly designed to pair beautifully with its curated Wine list, which sets the tone for the entire dining experience. Starters like Burrata, Gravilax Salmão Curado, Ceviche Na Cagaita Óleo de Gergelim E Chips de Batata Doce, Saladinha Verde de Entrada, and Salada Acompanhamento highlight a fresh, vibrant approach, while heartier small plates such as Meatball and Linguiça ao Molho de Vinho bring comforting depth. Pasta and main dishes stand out with comforting richness and regional creativity, including Lasagne, Rigatoni, and Espaguete Alle Cozze, alongside more distinctive plates like Filé Com Purê de Batata Baroa E Molho de Buriti, Maminha Com Farofa de Jambu, Bife Ancho Batata Dominó Chantilly de Gorgonzola E Chimichurry Com Seriguela, Rabada Com Agrião, and Costelinha Suína ao Barbecue, each offering layered flavors and thoughtful Brazilian touches. The inclusion of Cachaças Artesanais Mineiras further strengthens the local identity of the menu, complementing the food with authentic regional spirits. For those seeking lighter or sweet finishes, the offerings of Torta de Nozes and a refreshing hint of Lemon help round out the experience with balance and brightness. Overall, the menu feels carefully curated for both wine pairing and culinary exploration, blending comfort, sophistication, and strong regional character in a cohesive dining journey.